About The Olive Edit

The Olive Edit was founded by Mei with a passion for introducing exceptional extra virgin olive oils to the UK.

The kind with stories behind them, and flavours that can change the way you experience food.

We believe some of the finest olive oils come from small, dedicated producers who pour their hearts into their craft, creating oils with genuine character and distinctive flavours.

That's what drew us to KUE, an award-winning Turkish olive oil producer whose commitment to quality and craftsmanship reflects everything we believe exceptional olive oil should be.

Produced in small batches rather than on a mass-market scale, these are oils deserving of a much wider audience.

Why KUE Olive Oil

Exceptional olive oil begins with carefully selected olives and thoughtful production.

KUE's olives are hand-picked at the right stage of ripeness and cold-pressed at temperatures below 27°C to preserve their natural flavour and aroma.

From harvesting and pressing to storage, every stage is carefully managed to protect the quality and character of the oil.

This meticulous approach prioritises quality over quantity, resulting in distinctive extra virgin olive oils with natural freshness and depth of flavour.

With acidity as low as 0.2%, KUE Premium sits comfortably below the 0.8% maximum permitted for extra virgin olive oil.

It's this dedication to quality that has helped the KUE Collection earn 22 international awards across four consecutive harvest years, from 2023 to 2026.